About SaharKhiz
About_SaharKhiz_Vision

our Vision & Mission

Vision
Leader in the procurement and supply of saffron as well as other packaged food products, Capable of competing at an international level and with the goal to create added value for all stake holders.
Mission
Procurement, production, supply and distribution of quality agricultural & food products:
  • In diverse and attractive packaging
  • With respect and loyalty
  • Creation of value for our customers
  • Sustainable development
  • Specific attention to the quality of goods and peoples' health
  • Competitiveness in both local and export markets with the help of developed human resources
Value
  • Loyalty
  • Trust
  • Respect
  • Team work
  • Responsibility
  • Discipline
  • Training and development of the human resources
  • Commitment
About_SaharKhiz_History

History

Saharkhiz group history
Saharkhiz saffron (www.saharkhizonline.com) is a family-owned company established in 1932 by Mr. Saharkhiz and the rest of the Saharkhiz family in the city of Mashhad, Iran and has ever since, for the past 84 years, presented its products ( saffron, dried fruits & nuts …) with the best quality. Quality and reliability have been the most valuable characteristics of this company.
Having been active in procuring and presenting saffron for almost a whole century, Saharkhiz Saffron Complex is a company for which product quality has been very important. From 1963 onwards, the Saharkhiz group was operated by the next generation, the children of the founder through Saharkhiz flagship stores and has expanded today into a group of companies and factories and significant exports.
  • 2005 - Termination of phase 1 of the Saharkhiz Saffron Agricultural & Production Development Complex in the Toss Industrial city near Mashhad, IRAN
  • 2006 - Termination of phase 2 of the Saharkhiz Saffron Agricultural & Production Development Complex in the Toss Industrial city near Mashhad, IRAN
  • 2009 – Beginning of Financial and Construction Planning of the biggest hygienic, standardized and quality controlled rock candy production site, in Iran by the name of PanizShahdBinaloud Co.
  • 2010 - Registration and creation of nationwide distribution company, by the name BinaloudParsian All-Over Distribution (BPAD), the first company in Iran specialized in the distribution of saffron.
  • 2013 – Termination and running of the rock candy manufacturing plant - PanizShahdBinaloud Co
About_SaharKhiz_AtaGlance

At a Glance

Saharkhiz Saffron is a family complex which has presented its products with the best quality since 1932, respecting its customers’ satisfaction.
Moisture, dust, other natural impurities, as well as artificial additives are against the quality of our products, and considering the market conditions, it is no longer possible to buy the product from the farmer and sell it to the customer with no process.
To preserve the customers’ reliability which is the most valuable thing we have attained during 75 years of being active in procuring and presenting saffron, we are bound to have a precision control on saffron as a complicated process from farm to market. Saharkhiz Saffron Complex is an exemplary unit which always has put the product quality at the first line of its agenda.
Saharkhiz Saffron Complex takes measures on establishing a well-equipped laboratory or the implementation of its quality objectives and we have been successful to obtain the" Iranian National Standard" being number 259-1 from the " Iranian standard and Industrial Research Institute" and the international "certificates ISO 9001-2008, ISO 22000:2005".
As a producing unit always considering the fundamental principle of quality as top priority in its activities, Saharkhiz Saffron Co. produces and packages products which meet the requirements
of the national standard of Iran, (259-1), as well as international standards. The products are produced and packaged in accordance with the relevant codes and regulations by our dedicated experienced personnel and experts under hygienic conditions using the latest technology and equipment. In line with this strategy, to attain the lofty aims of the Company, the senior management of Saharkhiz Saffron Co. pays special attention to the following points: - Strategies of wining customers’ satisfaction more and more through supplying products and services they need, promoting the level of specialized training provided to all personnel, supplying hygienic and healthy products up to national and international standards, and preventing any deviation from standard requirements along with strict adherence to providing all necessary sources such as proper infrastructure, qualified human resources and suitable worksite, and not stopping quality improvement as the basis of the company’s quality management system and assessment of the efficiency through implementation of quality policy, setting quality aims, conducting audits, data analysis, taking corrective and preventive measures and performing managerial review.
The senior management of the company is responsible for implementation of quality management and food safety and hygienic systems. In performing the assigned tasks, esteemed colleagues and staff are expected to pay attention to the requirements of ISO9001:2008, ISO22000:2005 and HACCP. Saharkhiz Saffron, as a producing unit always places an emphasis on quality in its activities, in response to the customers’ ever-increasing confidence and demand and in line with implementation of the company’s quality aims and has established an equipped laboratory, and has managed to obtain national standard No.259-1 from institute of standard and industrial research of Iran, as well as international certifications of "HACCP" and "ISO9001:2008, ISO22000:2005"

Quality & Technology

Implementing ISO 9001:2008 enables continuous improvement of your organization’s quality management systems (QMS) and processes. In turn, this improves the ability of your operations to meet customer requirements and expectations.
Improving your organization’s Quality Management Systems can positively boost your profitability. Demonstrating real commitment to product and service quality can transform your corporate culture because, as a result, employees understand the requirement for ongoing improvement.
ISO 9001:2008 is based on eight quality management principles:
  • Customer focus
  • Leadership
  • Involvement of people
  • Process approach
  • System approach
  • Continual improvement
  • Fact-based decision making, and
  • Mutually beneficial supplier relationships