At a Glance
Saharkhiz Saffron is a family complex which has been presented its products with the best quality since 1932, respecting its customer’s satisfaction. The only criterion for the quality of saffron presented by our ancestors at the time the complex established was their white hair as a confirmation.
Moisture, dust, other natural impurities and on the other hand artificial additives are against the quality of the product and considering the market conditions it is no longer possible to buy the product from the farmer and sell it to the customer with no process.
To preserve the customers reliability which is the most valuable thing we can attain during 75 years of being active in procuring and presenting saffron, we are bound to have a precision control on saffron as a complicated process from farm to market. Saharkhiz Saffron Complex is an exemplary unit which always has put the product quality at the first line of its agenda.
Saharkhiz Saffron Complex takes measure on establishing a well-equipped laboratory or the implementation of its quality objectives and we have been successful to obtain the" Iranian
National Standard" being number 259-1 from the " Iranian standard and Industrial Research Institute" and the international "certificates ISO 9001-2008, ISO 22000:2005".
As a producing unit always considering the fundamental principle of quality as top priority in its activities, Saharkhiz Saffron Co. produces and packages products which meet the requirement
of the national standard of Iran, (259-1), as well as international standards. The products are produced and packaged in accordance with the relevant codes and regulations by our dedicated experienced personal and experts under hygienic conditions and with the latest technology and equipment. In line with this strategy, to attain the lofty aims of the Company, the senior management of Saharkhiz Saffron Co. pays special attention to the following points: - Strategy of wining satisfaction of customers more and more through supplying products and services they need. Promote the level of specialized training provided to all personnel.
Supplying hygienic and healthy products up to national and international standards, and prevent any deviation from standard requirements. At the same time, strict adherence to providing all necessary sources such as proper infrastructure, qualified human resources and suitable worksite.
No stopping quality improvement as the basis of the company’s quality management system and assessment of the efficiency through implementation of quality policy, setting quality aims, conducting audits, data analysis, taking corrective and preventive measures and performing managerial review. The senior management of the company is responsible for implementation of quality management and food safety and hygienic systems. In performing the assigned takes, esteemed colleagues and staff are expected to pay attention to the requirements of ISO9001:2008, ISO22000:2005 and HACCP. Saharkhiz Saffron, as a producing until always placing an emphasis on quality in its activities, in response to the customers’ ever-increasing confidence and demand and in line with implementation of the company’s quality aims, has established an equipped laboratory, and has managed to obtain national standard No.259-1 from institute of standard and industrial research of Iran, as well as international certifications of "HACCP" and "ISO9001:2008, ISO22000:2005"